Menu of the dia

Menu of the Friday
First dish:
 . Green salad. 
 . Russian salad.
 . Canelones Of flesh.
 . Paste to the carbonara.
 . Artichokes to the oven with asparaguses trigueros and carrot.

Second dish:
. Pechuga Of chicken rebozada.
 . Sausages of chicken to the iron.
 . Steak to the iron with purée of potatoes.
 . Tortilla Of tuna.

Desserts:
 . Flan, yogurt, aspic, apple, Mandarin, strawberry with chocolate.