Menu of the dia
Menu of Monday to Friday by €8
Menu of the Friday
First dish:
. Green salad.
. Russian salad.
. Canelones Of flesh.
. Paste to the carbonara.
. Artichokes to the oven with asparaguses trigueros and carrot.
Second dish:
. Pechuga Of chicken rebozada.
. Sausages of chicken to the iron.
. Steak to the iron with purée of potatoes.
. Tortilla Of tuna.
Desserts:
. Flan, yogurt, aspic, apple, Mandarin, strawberry with chocolate.
First dish:
. Green salad.
. Russian salad.
. Canelones Of flesh.
. Paste to the carbonara.
. Artichokes to the oven with asparaguses trigueros and carrot.
Second dish:
. Pechuga Of chicken rebozada.
. Sausages of chicken to the iron.
. Steak to the iron with purée of potatoes.
. Tortilla Of tuna.
Desserts:
. Flan, yogurt, aspic, apple, Mandarin, strawberry with chocolate.